Space tourism firm offers fine dining on edge of space for $500,000 – Interesting Engineering


Private companies SpaceVIP and Space Perspective have teamed up to provide a luxury dining experience in space. 

Customers willing to pay close to $500,000 will fly to the edge of space on a space balloon and eat a menu created by Danish chef Rasmus Munk, whose Alchemist restaurant has two Michelin stars.

Space Perspective’s Spaceship Neptune enters the testing phase next month and is expected to fly customers by 2025.





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